Best sellers
Here you can see the most requested pizza & pasta courses.
Pizza
Pizza is a popular Italian dish that has gained worldwide fame. It is typically made with a base of dough, topped with tomato sauce and cheese, and then baked in an oven. Additional toppings such as vegetables, meats, and herbs can be added to create a variety of flavors and styles. Pizza can be enjoyed in a variety of ways, whether it's a classic Margherita, a meat lover's pizza, a vegetarian pizza, or a unique creation from your local pizzeria. Whether you prefer thin crust or deep dish, pizza is a versatile and delicious meal that can be enjoyed on its own or with friends and family.
You will be able to understand the secrets of homemade recipes. In fact, our chef will explain the techniques and the importance of the raw materials for the pizza.
With Us you will proceed to make your own pizza. The chef will guide you in the creation of your dough from scratch, with flour and water. He will explain the consistency of the pizza dough and the various type of flour. Then, you will work your pizza and choose the topping you want, like tomato sauce and mozzarella. After that, you will bake it.
Pasta
The history of pasta originates in Italy, this being demonstrated by the name it bears: maccarruni. This noun comes from the verb maccari, which defines the activity of crushing, crushing. It is about the process of making pasta, which involves a kneading (crushing) of hard ingredients, in order to obtain the final dough.
At the same time, the pasta varieties also have Italian names, such as: penne, spaghetti, maccheroni, tagliatelle, fusilli, bucatini, gnocchi, orechiette, rigatoni, etc. They are known worldwide today not under Asian names, but under specific Italian names.
